Year 3 had an exciting afternoon trying lots of different Greek foods. As part of our Dimensions topic- Athens v Sparta, we have been learning about Greece. The children have learnt about the history of Greece, food and culture. We thought it was only right to try some of these foods. So we had an enjoyable afternoon trying the different delicacies! We tried: olives, Greek yoghurt, Vine leaves, baklava, feta cheese, pita bread with tzatziki and hummus.
KS2 children had a fantastic experience of an African dance workshop on Tuesday. It was a fun, engaging and memorable essential learning experience that allowed the children to have a broad understanding of cultural diversity.
The workshops were delivered by the fantastic Tunde Olasupo, who taught them some of the different traditional African dance moves native to this wonderfully vibrant and diverse culture.
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